European countries Food

 


Essential Elements of European Cuisine

  • Breakfast: in European culture, Breakfast is considered the most important meal of the day, with Europeans consuming nutritious foods such as hamburgers, bread, nuts, yogurt, and fruits to fuel them throughout the day. 
  • European main dish: European cuisine usually includes staples such as bread, beef, noodles, and butter potatoes, and salads are commonly served as a side dish.
  • Fresh ingredients: European cuisine is diverse and made from locally sourced, fresh ingredients
  • Main meals: European countries have three main meals a day – breakfast, lunch, and dinner. Dinner is the main course and is usually shared with family and friends.
  • Bread: Bread is always on the table with a variety of options to choose from. The French love bread and often give baguettes as gifts. 
  • Snack: Some European countries have a light mid-day snack like pasta, fruit, or coffee.
  • Coffee: Europeans take their time to drink coffee, meditate, and talk, choosing their coffee type based on the time of day.
Location: United States

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